When I am converting a cookie, muffin or pie recipe to whole grain I have found this combination to yield fabulous results. I've tried soft white wheat alone but it's just better with the oat flour.
Finely grind in equal parts:
Oat groats and soft white wheat.
Replace white flour with this mix. We call it cookie flour at our house.
How much to grind?
1 cup of wheat will yield approximately 1 1/2 c. flour.
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