Serves 5-6
2 cooked chicken breast, cubed and cooled
1 c. corn, cooked and cut off the cob, or frozen (could use 1 can)
1 c black beans (or use 1 can black beans, drained)
1 c. salsa verde
1 large tomato diced
1 avacado diced
1 sm can sliced olives
Shredded lettuce
Ranch or cilantro ranch dressing
Pita pockets (see my recipe here)
