This recipe is sweetened using just honey and applesauce. My favorite reason for using applesauce is because it makes clumpy, chunky, yummy globs of goodness granola. It's more like what you buy at the store than traditional homemade granola. This is yummy stuff. I added raisins to up the sweet factor, but our son B. who loves granola, but doesn't like raisins thinks it would be even better "without raisins and with a bit more honey." So if you aren't the raisin, craisin in your granola kind, you might want to add a bit more honey.
