Monday, March 14, 2016
Sunday, September 27, 2015
I can't take credit (or blame) for this recipe. I got it from my good friend at Pettingill's Fruit Farm. I made it for a recent family gathering and it was a hit. So I'm sharing here for those family members who asked for it. It has not been tweaked to be healthier, it's as is. I'll work on a healthy version another day. Enjoy!
Tuesday, May 19, 2015
I've had several requests for my homemade bread recipe without soaking instructions for those days when life gets crazy and you still need bread but only have a few hours. I don't do this very often because we've come to love the texture of soaked bread, but in a pinch it works.
Drum Roll Please .x.x.x.x.x.x.x.x..x (did you know that was how to type a drum roll? well it is now).............
Monday, February 23, 2015
Thursday, December 5, 2013
I keep learning so my recipes keep being revised and so I'm here, yet again, to make changes to this post. If you are interested in the science behind this change you can read about my experiment at my other blog LearningtoLoveCucumbers.blogspot.com. The gist of the other post (which is a pretty funny read if you have the time) is that you can soak things in sugared water but adding salt OR oil slows things WAY down. Here are the revisions based on my science experiment. (if you want to add seeds, they are listed at the bottom of this page)
Friday, November 15, 2013
Cookies are my favorite baked good. I doubt that's a surprise if you've looked at the recipe categories. They are just easy, it's a dessert in serving size and they are an easy conversion for me. But, one thing I've learned over the years of converting recipes and altering ingredients. Sometimes it doesn't come out tasting exactly like the original, but that doesn't mean it isn't good.