We love stir fry, but since I guess at the sauce for it it's never the same twice. I found one we really liked the flavor of. Stir fry veggies in hot skillet. When nearly done pour sauce over and cook for a few more minutes.
1/3 cup chicken stock
2 1/2 T. soy sauce or liquid aminos
1 T. lime juice
1 t. honey
2 t. corn starch
1/4 tsp. cayenne pepper
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